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–+ servings
Shrimp Crab Biscuit Melts

Savory Shrimp Crab Biscuit Melts for a Comfort Food Win

Delightful Shrimp Crab Biscuit Melts, simple to create and perfect for any seafood lover.
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Prep Time 25 minutes
Cook Time 20 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Servings: 4 melts
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Shrimp fresh or frozen and peeled
  • 1 cup Lump Crab Meat or imitation crab for budget-friendly option
  • 1 cup Shredded Cheddar Cheese or Monterey Jack for milder taste
  • 4 ounces Cream Cheese or Neufchâtel cheese for lighter option
  • 2 tablespoons Mayonnaise or Greek yogurt for healthier choice
  • 1 tablespoon Dijon Mustard yellow mustard works in a pinch
  • 1 teaspoon Old Bay Seasoning or mix paprika and celery salt for substitute
  • 1 teaspoon Garlic Powder or 1/2 teaspoon of fresh minced garlic
  • to taste none Black Pepper
For the Dough
  • 1 package Refrigerated Biscuit Dough any brand or homemade
  • 2 tablespoons Butter for brushing on top
For Garnish
  • none Fresh Parsley optional but recommended

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Rolling Pin
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shrimp, lump crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper.
  3. Open the biscuit dough and separate each biscuit without tearing.
  4. Flatten each biscuit into a disc approximately 1/4 inch thick.
  5. Spoon a tablespoon of filling into the center of each biscuit.
  6. Fold each biscuit over filling to create a half-moon shape and pinch edges securely.
  7. Line a baking sheet with parchment paper and place filled biscuits on it.
  8. Melt butter and brush it over the tops of each biscuit.
  9. Bake for 15-20 minutes until golden brown.
  10. Remove from oven and cool slightly; garnish with parsley before serving.

Nutrition

Serving: 1meltCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Ensure biscuits are sealed tightly and monitor baking time closely for best results.

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