Preheat your oven to 425°F (218°C).

Slice fresh zucchinis into even rounds, about half an inch thick.

In a mixing bowl, combine zucchini with olive oil, balsamic vinegar, garlic powder, dried herbs, salt, and pepper.

Spread the seasoned zucchini on a prepared baking sheet in a single layer.

Sprinkle grated parmesan cheese generously over the zucchini slices.

Roast for 20-24 minutes until cheese is bubbly and golden brown.

Let cool for 5 minutes before serving.