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Pulled Beef Sandwich

Savory Pulled Beef Sandwich Perfect for Summer Gatherings

Enjoy this Pulled Beef Sandwich, a crowd-pleasing comfort food perfect for summer gatherings with rich flavors and customizable barbecue sauces.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 4 sandwiches
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds beef (chuck roast or brisket) consider pork shoulder for a tasty twist
For the Barbecue Sauce
  • 1 cup barbecue sauce use your favorite brand or homemade version
For the Buns
  • 4 buns soft, sturdy buns gluten-free options available
Optional Toppings
  • 1 cup pickles substitute coleslaw for added texture

Equipment

  • Slow Cooker
  • Skillet
  • Cutting board
  • Tongs

Method
 

Step-by-Step Instructions
  1. Season the beef with salt and pepper. Heat a large skillet over medium-high heat, add oil, and sear the beef on all sides for about 4–5 minutes until browned.
  2. Place the seared beef in a slow cooker. Pour barbecue sauce over it, set to low heat, and cook for 8 hours until tender.
  3. Remove the beef from the slow cooker and shred using two forks.
  4. Mix the shredded beef back into the slow cooker with remaining barbecue sauce. Let sit for 10–15 minutes on warm.
  5. Serve the pulled beef on buns and add optional toppings.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 5mgIron: 15mg

Notes

For best flavor, sear the beef properly and consider marinating overnight. Choose quality barbecue sauce and sturdy buns to enhance your sandwich.

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