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–+ servings
Peking Style Chicken

Savory Peking Style Chicken: Easy One-Pot Delight

Discover the delightful flavors of Peking Style Chicken, a quick and easy recipe perfect for weeknight dinners.
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Prep Time 2 hours
Cook Time 1 hour 10 minutes
Resting Time 5 minutes
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1/4 cup Low-Sodium Soy Sauce substitute with gluten-free tamari for gluten-free
  • 1/4 cup Hoisin Sauce essential for authentic taste
  • 1 tablespoon Freshly Grated Ginger fresh is preferable
  • 1 teaspoon Five Spice Powder substitute with a mix of cinnamon and star anise if unavailable
  • 2 tablespoons Honey replace with maple syrup for a vegan option
  • 1/4 cup Packed Dark Brown Sugar light brown sugar may be substituted
For Cooking
  • 2 tablespoons Canola Oil neutral oils like sunflower can be substituted
  • 1 whole Whole Chicken (3 1/2 - 4 lbs) fresh or fully thawed chickens yield the best results
For Serving
  • 8 pieces Flour Tortillas can be swapped for rice or lettuce wraps for a low-carb option
  • 1 medium English Cucumber adds fresh crunch
  • 4 stalks Scallions leftover whites can be used in other dishes

Equipment

  • Large Bowl
  • oven-safe pot
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by patting the whole chicken dry with paper towels to ensure crispy skin. In a large bowl, thoroughly coat the chicken with the marinade ingredients. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
  2. Heat the canola oil in a large, oven-safe pot over medium heat. Once hot, carefully add the marinated chicken to the pot, browning it on all sides for about 8-10 minutes.
  3. Preheat your oven to 375°F (190°C). Once the chicken is browned, transfer the entire pot to the oven. Bake uncovered until the chicken reaches an internal temperature of 165°F (74°C), approximately 1 hour.
  4. After baking, remove the pot from the oven and let the chicken rest for a few minutes. Slice the chicken, and serve it in warm flour tortillas alongside fresh cucumber slices and chopped scallions.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For maximum flavor, marinate the chicken for 2 hours to overnight. Ensure thorough browning for crispy skin before baking. Adjust ingredient quantities based on preferences or dietary needs.

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