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Honey Butter Chicken

Savory Honey Butter Chicken: A Quick Comfort Food Dream

Discover the irresistible Honey Butter Chicken, a quick and comforting dish perfect for busy weeknights. Crispy, juicy, and full of flavor, this recipe is a must-try!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs or Tenders Substitution Note: You can use boneless chicken breasts or tenderloins if preferred.
  • 1 cup Flour Substitution Note: Gluten-free flour can be used for a gluten-free option.
  • 1 teaspoon Kosher Salt Substitution Note: Sea salt or flaky salt works as well.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder 1 teaspoon is recommended for flavor.
  • 1/4 cup Olive Oil For frying; use extra virgin for best flavor.
For the Sauce
  • 1/2 cup Unsalted Butter Substitution Note: Vegan butter can replace for a dairy-free version.
  • 1/4 cup Honey
  • 2 cloves Garlic (minced) Fresh garlic gives the best flavor to the sauce.
  • 1/4 cup Light Soy Sauce

Equipment

  • Large Bowl
  • Skillet
  • Tongs
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a large bowl or on a plate, whisk together the flour, kosher salt, black pepper, and garlic powder until well combined.
  2. Take your boneless chicken thighs or tenders, and coat each piece thoroughly in the flour mixture.
  3. In a large skillet, pour in enough olive oil to cover the bottom with about a 1/4 inch layer and heat over medium-high heat.
  4. Carefully add the coated chicken pieces to the hot oil in the skillet. Fry them for about 5 minutes on one side until they are golden brown and crispy.
  5. Once the chicken is nicely browned and cooked through, carefully remove it from the skillet using tongs or a slotted spoon.
  6. In the same skillet, reduce the heat to medium and add unsalted butter. Once melted, incorporate the honey, light soy sauce, and freshly minced garlic into the skillet.
  7. Return the fried chicken pieces back into the skillet with the sauce. Toss them gently to ensure each piece is well coated.
  8. Once the chicken is thoroughly coated and heated through, transfer it to a serving plate.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Ensure the chicken pieces are coated evenly in the flour mixture to achieve the signature crunchy texture of Honey Butter Chicken.

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