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Savory Ham, Cheese & Spinach Puffs

Savory Ham, Cheese & Spinach Puffs for Delicious Brunch Bliss

These Savory Ham, Cheese & Spinach Puffs are a quick and easy solution for brunch or snacks that impress.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 puffs
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Thaw overnight in the fridge
For the Filling
  • 1 cup Ham Diced cooked ham or any leftovers
  • 1 cup Spinach Fresh or thawed frozen, sauté to control moisture
  • 1 cup Cheese (like Gruyere, Parmesan, or Provolone) Opt for a sharper cheese for contrast
For Cooking
  • 1 tablespoon Olive Oil Optional, enhances flavor
  • 1 large Egg For egg wash

Equipment

  • Skillet
  • Oven
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Whisk

Method
 

Preparation Steps
  1. Thaw the puff pastry overnight in the refrigerator.
  2. Sauté spinach and diced ham in olive oil for 3-4 minutes.
  3. Roll out thawed puff pastry into a rectangle, cut into 4-inch squares.
  4. Assemble by placing filling and cheese in the center of squares.
  5. Seal the edges by moistening with water and folding into triangles.
  6. Preheat oven to 375°F (190°C) and prepare a lined baking sheet.
  7. Brush tops of pastries with beaten egg.
  8. Bake for 15-20 minutes until golden brown.
  9. Cool slightly before serving warm.

Nutrition

Serving: 1puffCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 1.5mg

Notes

These puffs can be customized with different fillings and cheese options. Store leftovers in an airtight container in the fridge for up to 3 days.

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