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Gruyère in Puff Pastry

Savory Gruyère in Puff Pastry for Effortless Entertaining

This Gruyère in Puff Pastry is a creamy, flaky appetizer perfect for any gathering, offering minimal effort with maximum flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 appetizers
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Gruyère Cheese provides a creamy, nutty flavor
  • 1 tbsp Fresh Thyme for flavor depth
  • 2 tbsp Hot Honey adds a sweet and spicy kick
For the Pastry
  • 1 sheet Puff Pastry fully thawed
  • 1 egg Egg (for wash) creates a glossy finish
Optional Serving Suggestions
  • Dipping Sauces like Hot Pepper Cranberry Jelly or creamy dip

Equipment

  • Baking Dish
  • Rolling Pin

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Gather ingredients and equipment to streamline the process.
  2. Roll out thawed puff pastry on a floured surface to about 1/8 inch thick and place it in a greased baking dish.
  3. Layer cubes of Gruyère cheese over the pastry, sprinkle with thyme, and drizzle with hot honey.
  4. Fold the pastry edges over the filling and pinch to seal tightly.
  5. Whisk an egg and brush it over the surface of the pastry for a golden finish.
  6. Bake for 25 to 30 minutes, until golden brown and puffed.
  7. Allow to cool for a few minutes before serving with optional dipping sauces.

Nutrition

Serving: 1appetizerCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure puff pastry is fully thawed to prevent tearing. Adjust honey based on sweetness preference.

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