Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes until well combined.
- Toss the chicken pieces in cornstarch until they're evenly coated on all sides.
- Heat about 2 tablespoons of vegetable oil in a skillet over medium-high heat until shimmering.
- Cook the chicken for 6 to 8 minutes, flipping occasionally until golden brown and cooked through.
- Pour the prepared sauce over the chicken in the skillet and stir to coat.
- Cook the noodles according to the package instructions and drain them.
- Add the drained noodles to the skillet with the garlic chicken and sauce, tossing until well-coated.
- Serve immediately, garnished with chopped green onions and sesame seeds.
Nutrition
Notes
Customize proteins or veggies to fit dietary needs. Don't skip garnishes for enhanced flavor and texture.
