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–+ servings
Crispy Potato Mushroom Croquettes

Savory Crispy Potato Mushroom Croquettes You’ll Crave

These Crispy Potato Mushroom Croquettes bring comfort and crunch, perfect for vegetarian snack lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 croquettes
Course: Dinner
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquette Mixture
  • 4 medium Idaho Potatoes or any good mashing potato
  • 1 tsp Salt kosher or sea salt recommended
  • 2 Tbsp Butter unsalted for better flavor control
  • 2 Tbsp Olive Oil or vegetable oil for sautéing
  • 8 oz Button Mushrooms can substitute with cremini or shiitake
  • 1/4 cup Flour gluten-free flour can be a good substitute
  • 1 large Eggs flax eggs for a vegan alternative
For the Crunchy Coating
  • 1 cup Panko Breadcrumbs for a crispy exterior
  • Oil for Frying choose oils with high smoke points like canola or peanut
For Optional Flavor Boost
  • 1/4 cup Grated Parmesan can substitute with nutritional yeast for a vegan option

Equipment

  • large pot
  • Skillet
  • Baking Sheet
  • Mixing Bowl
  • Ice cream scoop
  • Deep skillet or frying pan

Method
 

Step-by-Step Instructions
  1. Boil diced Idaho potatoes in salted water for about 15 minutes until fork-tender. Drain and mash smoothly, mixing in butter, salt, and pepper until creamy.
  2. Sauté chopped button mushrooms in olive oil over medium heat for about 5 minutes until golden brown. Season with salt and pepper, then mix into the cooled mashed potatoes.
  3. Once cooled, whisk in one egg and flour into the potato mixture. Shape into small, compact croquettes.
  4. Dip each croquette in beaten egg and roll in panko breadcrumbs to coat.
  5. Refrigerate the coated croquettes on a lined baking sheet for about 30 minutes.
  6. Heat oil in a frying pan to 375°F (190°C). Fry croquettes in small batches for about 3-4 minutes until golden brown.
  7. Transfer fried croquettes to a paper towel-lined plate to drain excess oil and sprinkle with grated Parmesan if desired.

Nutrition

Serving: 1croquetteCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 310mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Ensure the potato mixture is completely chilled before frying to maintain shape and crispiness. Experiment with fillings for a personal touch!

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