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–+ servings
Chinese Beef and Onion Stir Fry

Savory Chinese Beef and Onion Stir Fry Ready in 30 Minutes

A quick and customizable Chinese Beef and Onion Stir Fry recipe that delivers rich flavors in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak or sirloin/ribeye, thinly sliced
  • 3 tablespoons Soy Sauce tamari for gluten-free option
  • 1 tablespoon Cornstarch
For the Vegetables
  • 2 tablespoons Vegetable Oil for stir-frying
  • 1 large Onion any variety
  • 2 cloves Garlic minced
  • 1 large Bell Pepper or snap peas
  • 1 tablespoon Ginger minced
For the Sauce
  • 1 cup Beef Broth
  • 2 tablespoons Oyster Sauce
  • 1 teaspoon Sesame Oil for drizzling
For Garnishing
  • 2 tablespoons Green Onions freshly chopped

Equipment

  • Skillet
  • wok
  • Cutting board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Marinate the beef by combining thinly sliced flank steak with soy sauce and cornstarch for 15 minutes.
  2. Cook the beef in a skillet over medium-high heat with vegetable oil for 3-4 minutes until browned.
  3. Stir-fry the vegetables (onions, bell peppers, garlic) in the same skillet for 3-5 minutes until tender.
  4. Add minced ginger to the vegetables and cook for an additional minute until fragrant.
  5. Combine cooked beef with beef broth and oyster sauce in the skillet, simmer for 2-3 minutes.
  6. Finish with a drizzle of sesame oil and garnish with green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 18gSaturated Fat: 4gCholesterol: 60mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 15mg

Notes

This dish can be customized with different proteins or vegetables based on your preference.

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