Ingredients
Equipment
Method
Preparation Steps
- Combine oats and cocoa powder in a mixing bowl until well blended.
- Mix in maple syrup and nut butter, stirring until fully incorporated.
- Scoop tablespoon-sized portions, roll into balls, and flatten gently.
- Chill the cookies in the refrigerator for at least 30 minutes.
- Optional: Bake in a preheated oven at 350°F for 10-12 minutes.
- Let cool and enjoy or store in an airtight container.
Nutrition
Notes
Ensure all ingredients, especially nut butter, are at room temperature for easier mixing. Chilling the cookies helps retain their shape.