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–+ servings
Amish Hamburger Steak Bake

Savory Amish Hamburger Steak Bake for Cozy Weeknight Dinners

Enjoy a comforting Amish Hamburger Steak Bake, a wholesome dinner recipe perfect for cozy family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Amish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Ground Beef Lean ground beef for a healthier option
  • 1 can Cream of Mushroom Soup Can substitute with cream of celery or cream of chicken
  • 2 cloves Garlic Minced
  • 1 tbsp Worcestershire Sauce No extra salt needed
For the Topping
  • 1 cup Shredded Cheddar Cheese Optional, adds gooeyness
  • 1 tsp Paprika For garnish, optional

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Spatula
  • Wooden spoon

Method
 

Step-by-Step Instructions for Amish Hamburger Steak Bake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat over medium-high heat and add the ground beef. Brown it for 5-7 minutes.
  3. Reduce heat to low and stir in the cream of mushroom soup, minced garlic, and Worcestershire sauce until well combined and creamy. Simmer for 3 minutes.
  4. Spread the beef mixture evenly into the prepared baking dish.
  5. Bake in the preheated oven for about 25 minutes until bubbly and golden brown.
  6. About 5 minutes before it's done, sprinkle the cheddar cheese on top and return it to the oven to melt.
  7. Let cool for 5-10 minutes before serving. Garnish with paprika.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Leftovers can be repurposed into a breakfast skillet with eggs.

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