Savor Every Bite of This Bang Bang Chicken Bowl Delight

A delightful Bang Bang Chicken Bowl to transform busy weeknights into a flavor celebration.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breasts Can swap for shrimp or tofu
1 cup Cornstarch Coat generously for best results
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Paprika Fresh garlic adds more zest

For Frying

1 cup Vegetable Oil Heat thoroughly for optimal frying

For the Rice Base

2 cups Jasmine Rice Brown rice or quinoa are healthy alternatives

For Fresh Toppings

2 cups Shredded Lettuce Other greens work if preferred
1 cup Diced Cucumber
1 cup Shredded Carrots Can use colorful veggies
2 stalks Chopped Green Onions

For the Spicy Mayo Sauce

1/2 cup Mayonnaise Can substitute with non-fat mayonnaise or Greek yogurt
3 tablespoons Sweet Chili Sauce
1 tablespoon Sriracha Adjust to desired spice level

Equipment

Large Bowl
Deep skillet
Whisk
Serving bowls

Method

Step-by-Step Instructions

In a large bowl, mix cornstarch, salt, black pepper, garlic powder, and paprika. Cut chicken into bite-sized pieces and coat each with the mixture.
Heat vegetable oil in a deep skillet. Fry chicken for 5-7 minutes until golden brown and cooked through.
In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust sriracha to taste.
Assemble the bowl starting with jasmine rice, then add fried chicken and fresh toppings.
Drizzle with spicy mayo sauce and serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 75gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

For best results, store leftovers separately. Consume fresh veggies within 1-2 days for optimal crunch.

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