Go Back
–+ servings
Rosemary Roasted Potatoes

Rosemary Roasted Potatoes: The Ultimate Comfort Side Dish

Delight in these Rosemary Roasted Potatoes, a comforting side dish that transforms humble spuds into crispy, flavorful perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Red Potatoes You can substitute with Yukon Gold for a slightly different flavor.
  • 2 tablespoons Olive Oil Consider using avocado oil for a higher smoke point.
  • 1 teaspoon Kosher Salt Adjust according to your taste preferences.
  • 1/2 teaspoon Freshly Ground Black Pepper Substitute with white pepper for a more subtle flavor.
  • 2 tablespoons Fresh Rosemary If unavailable, thyme or oregano can be used.
Optional Garnish
  • 2 tablespoons Chives or Green Onions Feel free to omit if you prefer a simpler presentation.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) for a crispy exterior.
  2. Wash and cut red potatoes into bite-size pieces.
  3. Drizzle the potatoes with olive oil and toss to coat.
  4. Sprinkle the potatoes with kosher salt, black pepper, and rosemary, then toss again.
  5. Spread the potatoes on a baking sheet and roast for 35-40 minutes, stirring halfway.
  6. Garnish with chives or green onions if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 33gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 300mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 12IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For the best crispiness, ensure even oil coating and avoid overcrowding the baking sheet.

Tried this recipe?

Let us know how it was!