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Mareca

Roasted Radishes with Garlic and Herbs: A Simple Delight

A simple and delicious recipe for roasted radishes seasoned with garlic and herbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound radishes trimmed and halved
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 425°F.
  2. In a large bowl, combine the halved radishes, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until the radishes are evenly coated.
  3. Spread the radishes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and slightly caramelized, stirring halfway through.
  5. Remove from the oven and let cool for a few minutes.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 4gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 200mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
  • You can substitute the herbs with your favorites, such as basil or oregano, for a different flavor profile.

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