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–+ servings
Mareca

Roasted Potatoes with Baked Feta and Garlic: A Flavor Delight

A delicious recipe for roasted potatoes topped with baked feta and garlic, perfect for a flavorful side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 8 ounces feta cheese crumbled
  • 6 cloves garlic peeled and smashed
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes, olive oil, dried oregano, salt, black pepper, and red pepper flakes (if using). Toss until the potatoes are well coated.
  3. Spread the seasoned potatoes in a single layer on a large baking sheet. Scatter the smashed garlic cloves and crumbled feta cheese over the top.
  4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
  5. Once cooked, remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 30mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • For added flavor, try using flavored feta cheese, such as herb or sun-dried tomato feta.
  • You can add other vegetables like bell peppers or zucchini to the baking sheet for a colorful and nutritious twist.

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