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Roasted Garlic Butter Parmesan Potatoes: A Delicious Side!

A delicious side dish featuring baby potatoes roasted in garlic butter and topped with Parmesan cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1/4 cup unsalted butter melted
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon minced garlic about 3 cloves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the melted butter, minced garlic, oregano, thyme, salt, and black pepper. Stir well to combine.
  3. Add the halved baby potatoes to the bowl and toss until they are evenly coated with the garlic butter mixture.
  4. Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
  6. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Once done, remove from the oven and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 300mgFiber: 3gSugar: 1g

Notes

  • For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick.
  • Try using different types of cheese, such as cheddar or mozzarella, for a unique twist on the flavor profile.

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