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Rich & Creamy Cheesecake

Rich & Creamy Cheesecake That's Perfect for Any Celebration

This Rich & Creamy Cheesecake is your ticket to turning routine celebrations into delightful memories.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Swap for crushed Oreos for a unique flavor twist.
  • 1/4 cup Granulated Sugar Try coconut sugar for a deeper taste profile.
  • 1/2 cup Unsalted Butter Coconut oil is a great dairy-free alternative.
For the Filling
  • 16 ounces Cream Cheese Ensure it’s softened before blending.
  • 3/4 cup Granulated Sugar Adjust to taste if your palate prefers less sweetness.
  • 1 cup Sour Cream Introduces tanginess and creaminess for balance.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for the best taste.
  • 3 large Eggs Bring them to room temperature for easiest incorporation.
For the Topping
  • 1/4 cup Rainbow Jimmies Feel free to use different sprinkles or omit for a classic presentation.
  • 1 cup Whipped Cream Optional but highly recommended for extra indulgence.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • stand mixer
  • aluminum foil
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs with granulated sugar and melted unsalted butter. Press into a 9-inch springform pan.
  3. Wrap the exterior of the springform pan with aluminum foil to prevent moisture.
  4. Beat softened cream cheese in a stand mixer until smooth. Gradually add granulated sugar and mix until fully combined.
  5. Incorporate sour cream and vanilla extract, beating until smooth.
  6. Add eggs one at a time while mixing on low speed.
  7. Fold in rainbow jimmies gently with a spatula.
  8. Pour the filling into the prepared crust and bake in a water bath for 60-70 minutes.
  9. Cool in the water bath for about an hour, then refrigerate for at least 4 hours.
  10. Serve topped with whipped cream and rainbow jimmies.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 15gCholesterol: 90mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure all ingredients are at room temperature to promote a smoother batter. Don't overmix, especially when incorporating eggs and folding in jimmies. Use a water bath for moisture during baking.

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