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Mareca

Rhubarb Fluff Delight: A Sweet, Creamy Treat Awaits!

Rhubarb Fluff Delight is a sweet and creamy dessert that combines the tartness of rhubarb with the sweetness of marshmallows and whipped topping.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1 cup water
  • 1 3-ounce package strawberry gelatin
  • 1 8-ounce container whipped topping, thawed
  • 1 cup mini marshmallows
  • 1/2 cup chopped walnuts optional

Method
 

  1. In a medium saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce heat and simmer for about 10 minutes, or until the rhubarb is tender.
  2. Remove the saucepan from heat and stir in the strawberry gelatin until fully dissolved. Allow the mixture to cool to room temperature.
  3. Once cooled, fold in the whipped topping, mini marshmallows, and chopped walnuts (if using) until well combined.
  4. Transfer the mixture to a serving dish or individual cups and refrigerate for at least 2 hours to allow it to set.
  5. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 50mgFiber: 1gSugar: 12g

Notes

  • For a tangier flavor, substitute half of the sugar with honey or agave syrup.
  • Experiment with different flavored gelatin, such as raspberry or lemon, for a unique twist on the classic recipe.

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