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Mareca

Rhubarb Crunch Delight: A Simple, Irresistible Recipe!

Rhubarb Crunch Delight is a simple and irresistible dessert featuring a sweet and tangy rhubarb filling topped with a crunchy oat mixture.
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Prep Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh rhubarb chopped
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. In a large bowl, combine the chopped rhubarb, granulated sugar, 1 tablespoon of flour, vanilla extract, and ground cinnamon. Mix well and spread the mixture evenly in the prepared baking dish.
  3. In another bowl, mix together the rolled oats, 1 cup of flour, brown sugar, melted butter, baking powder, and salt until crumbly.
  4. Sprinkle the oat mixture evenly over the rhubarb layer in the baking dish.
  5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the rhubarb is bubbling.
  6. Allow to cool for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 100mgFiber: 2gSugar: 30g

Notes

  • For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the oat mixture.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

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