Go Back
–+ servings
Watermelon Mint Ice Cream

Refreshing Watermelon Mint Ice Cream You Can Make at Home

Enjoy a refreshing treat with this Watermelon Mint Ice Cream, a vegan and gluten-free dessert perfect for summer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium Watermelon Ripe and sweet
  • 1 cup Coconut Cream Chilled overnight for best results
  • 1/4 cup Fresh Mint Adjust quantity to taste
  • 1 tablespoon Sweetener Optional, adjust as needed
  • 1 pinch Salt Enhances flavor

Equipment

  • blender
  • Baking Sheet
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prepare Watermelon: Slice and seed the watermelon, chop into chunks, freeze for at least 3 hours.
  2. Blend Ingredients: Blend frozen watermelon, chilled coconut cream, fresh mint, and a pinch of salt until smooth.
  3. Serve or Freeze: Serve immediately for soft-serve or freeze for 3-4 hours for firmer texture.
  4. Enjoy: Dish into bowls or cones, garnish with mint, and enjoy your refreshing treat.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, enjoy the ice cream shortly after making. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a week.

Tried this recipe?

Let us know how it was!