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–+ servings
Summertime Berry Tart

Refreshing Summertime Berry Tart: No Bake and Oh So Easy

A delightful Summertime Berry Tart that combines vibrant berries and a creamy filling, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Consider using honey graham for extra sweetness.
  • 0.5 cups butter Choose salted or unsalted as per taste.
  • 0.25 cups sugar
For the Filling
  • 2 cups heavy whipping cream Make sure it's cold for best results.
  • 1 teaspoon vanilla extract Opt for pure vanilla for authenticity.
  • 8 oz cream cheese Let it soften to room temperature.
  • 0.5 cups powdered sugar Sift if necessary for smoothness.
  • 1 lemon zest Brightens filling.
  • 1 tablespoon lemon juice Don't skip this flavor enhancer.
For the Topping
  • 2 cups fresh berries Strawberries, raspberries, blueberries or seasonal fruits.

Equipment

  • Tart pan
  • mixing bowls
  • stand mixer
  • Spatula

Method
 

Preparing the Tart
  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar until sandy. Press into tart pan and chill for at least 1 hour.
  2. Make the filling by beating cold heavy whipping cream and vanilla until stiff peaks form. In another bowl, combine softened cream cheese and powdered sugar until smooth. Mix in lemon zest and juice.
  3. Gently fold whipped cream into cream cheese mixture until just combined. Aim for a light and fluffy texture.
  4. Pour cream cheese filling into chilled crust. Arrange fresh berries on top and refrigerate for at least 1 hour before serving.
  5. Slice and serve the tart on a platter, optionally garnishing with powdered sugar or honey.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

For best results, use room temperature cream cheese and cold cream. Chill time is essential to prevent a soggy crust.

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