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Raspberry Iced Tea

Refreshing Raspberry Iced Tea Recipe for Ultimate Summer Sippin

Enjoy this Refreshing Raspberry Iced Tea, a perfect summer drink featuring sweet raspberries and robust tea.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 cups
Course: Drinks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 6 cups Filtered Water The foundation for brewing.
  • 1 cup Sugar Adjust based on your sweetness preference.
  • 4 tea bags Tea Bags Choose black or herbal tea.
For the Flavor
  • 12 ounces Frozen Apple-Raspberry Juice Concentrate A great substitute is peach concentrate.
  • 8 cups Cold Water Dilutes the tea for a refreshing sip.
For Serving
  • as needed Ice Cubes Larger cubes are preferable to slow the dilution process.
  • as desired Fresh Raspberries Enhances flavor and presentation.

Equipment

  • Pan
  • glasses
  • Measuring Cups

Method
 

Preparation Steps
  1. In a large saucepan, bring 6 cups of filtered water to a rolling boil over medium-high heat. Stir in 1 cup of sugar until fully dissolved.
  2. Remove the saucepan from heat and add 4 tea bags. Let steep for 3-5 minutes based on preference.
  3. Remove tea bags and stir in 12 ounces of frozen apple-raspberry juice concentrate.
  4. Pour in 8 cups of cold water or sparkling water to dilute the mixture.
  5. Fill glasses with ice cubes and pour the raspberry iced tea over the ice, filling glasses to the brim.
  6. Garnish each glass with fresh raspberries and serve immediately.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 50mgSugar: 24gVitamin C: 15mg

Notes

Store leftovers in an airtight pitcher for up to 3 days in the fridge. For longer storage, freeze in ice cube trays for up to 3 months.

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