Ingredients
Equipment
Method
Steps
- In a large pitcher, pour in the pineapple juice, coconut water, lime juice, and cream of coconut. Blend until fully combined.
- Taste the punch and adjust by adding more lime juice for tang or cream of coconut for sweetness.
- Chill the punch in the refrigerator for about 30 minutes or serve immediately over ice.
- Serve in tall glasses over ice and garnish with lime wheels or cherries.
Nutrition
Notes
Start with chilled ingredients for the best refreshing punch. Adjust ingredients to your taste, and consider creative garnishes for an appealing presentation.
