Refreshing Garlic Dill Cucumbers for a Crunchy Summer Side

Enjoy these Garlic Dill Cucumbers as a refreshing vegan side dish, perfect for summer picnics and barbecues.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Vegan

Calories: 35

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cucumbers

4 medium Cucumbers English or Persian for best texture

For the Dressing

1/4 cup Vinegar Rice or apple cider vinegar
2 tablespoons Olive Oil Extra virgin is best
2 cloves Garlic Minced
1/2 teaspoon Salt Use low-sodium if preferred
1/4 teaspoon Pepper Optional
1 teaspoon Sugar Optional for a low-sugar version
2 tablespoons Fresh Dill Use 1 tsp dried as substitute

Optional Additions

1/2 medium Red Onion Thinly sliced
1 teaspoon Chili Flakes For added spice

Equipment

Mixing Bowl
Knife
mandoline
Small bowl
Whisk
slotted spoon

Method

Steps

Wash and slice the cucumbers into 1/8 inch rounds. Place in a large mixing bowl.
In a small bowl, whisk together vinegar, olive oil, minced garlic, salt, pepper, and sugar until emulsified.
Pour the dressing over cucumbers and gently toss to coat evenly.
Cover and let sit at room temperature for 15 minutes to meld flavors, or refrigerate for 1-2 hours for best results.
Serve chilled using a slotted spoon to drain excess liquid.

Nutrition

Serving: 1cupCalories: 35kcalCarbohydrates: 6gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.3mg

Notes

These Garlic Dill Cucumbers are best enjoyed freshly made. Adapt ingredients to suit your taste preference.

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