Begin by selecting a perfectly ripe honeydew melon, slice in half, remove seeds, and cut into bite-sized pieces.

Gently detach the melon pieces from the rind and place them in a large serving bowl.

Rinse blackberries under cold water, pat dry, and scatter evenly over honeydew.

Chiffonade the basil and sprinkle it over the fruits.

In a small bowl, whisk together olive oil, lemon juice, and honey or maple syrup.

Drizzle the dressing over the salad, toss gently, and serve immediately.

Garnish with poppy seeds if desired before serving.