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Red, White, and Blue Chocolate-Covered Chips Recipe Revealed!

A festive and colorful treat perfect for celebrations, featuring chocolate-covered chips in red, white, and blue.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup red chocolate chips
  • 1 cup white chocolate chips
  • 1 cup blue chocolate chips
  • 1 tablespoon coconut oil optional

Method
 

  1. Melt the red chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. If using, mix in the coconut oil to thin the chocolate.
  3. Dip the chips into the melted red chocolate and place them on a parchment-lined baking sheet.
  4. Repeat the process for the white and blue chocolate chips.
  5. Allow the chocolate to set at room temperature or refrigerate for faster setting.
  6. Once set, serve and enjoy your festive treat!

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 6gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gSodium: 10mgSugar: 5g

Notes

  • Feel free to add sprinkles for extra decoration.
  • Store in an airtight container to keep them fresh.
  • These are great for parties and holiday celebrations.

Tried this recipe?

Let us know how it was!