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Mareca

Red, White, and Blue Cheesecake Salad Recipe Delight!

A delightful and refreshing Red, White, and Blue Cheesecake Salad perfect for summer gatherings and celebrations.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping like Cool Whip
  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. In a separate bowl, combine the sliced strawberries, blueberries, and mini marshmallows.
  5. Add the fruit mixture to the cream cheese mixture and fold gently until everything is evenly coated.
  6. Refrigerate the salad for at least 1 hour to allow the flavors to meld.
  7. When ready to serve, layer the cheesecake salad in a large serving bowl or individual cups, alternating layers of the salad and graham cracker crumbs.
  8. Finish with a sprinkle of graham cracker crumbs on top for garnish.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a lighter version, substitute the cream cheese with Greek yogurt and reduce the powdered sugar to ½ cup.
  • For added crunch, mix in some chopped nuts or use crushed cookies instead of graham cracker crumbs.

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