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15-Minute Spicy Chicken

Quick and Tasty 15-Minute Spicy Chicken for Busy Nights

This 15-Minute Spicy Chicken is quick, delicious, and adaptable, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Main protein that retains moisture during cooking.
  • 2 tablespoons Cornstarch Provides a crispy texture; gluten-free alternative.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Freshly Ground Pepper
For the Sauce
  • 2 tablespoons Rice Vinegar Use unseasoned for optimal flavor.
  • 3 tablespoons Soy Sauce Opt for low-sodium if watching salt intake.
  • 1 tablespoon Sambal Oelek Adjust based on your preference for heat.
  • 1 tablespoon Runny Honey Balances the spicy notes.
  • 1 teaspoon Sesame Oil Use sparingly for depth of flavor.
For the Garnish
  • 2 tablespoons Diced Green Onion Adds crunch and color.
  • 1 tablespoon Sesame Seeds Optional garnish.

Equipment

  • cast-iron skillet
  • Mixing Bowl
  • Measuring Spoons
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. Cut the chicken thighs into bite-sized pieces, toss with cornstarch, salt, and pepper until coated. Set aside.
  2. Heat a skillet over medium-high heat for about 2 minutes and drizzle with cooking oil.
  3. Add the chicken pieces in a single layer; cook for 3 minutes until golden brown. Stir and cook for another minute.
  4. Combine sauce ingredients in a mixing bowl; whisk until smooth and well combined.
  5. Pour the sauce over the chicken in the skillet and simmer for 2–3 minutes until the sauce thickens.
  6. Garnish with green onions and sesame seeds. Serve over rice, in tacos, or as a stand-alone dish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 420mgSugar: 7gVitamin A: 50IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Pan temperature is crucial for achieving a golden brown crust. Adjust spice levels based on preference and use fresh ingredients for the best results.

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