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–+ servings
Pumpkin Patch Pigs in a Blanket

Pumpkin Patch Pigs in a Blanket: A Fun Halloween Treat

Delightful Pumpkin Patch Pigs in a Blanket are a fun Halloween treat perfect for kids and festive gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 8 pieces Hot Dogs Can substitute with turkey or vegetarian hot dogs.
  • 1 can Crescent Roll Dough Ensure seams are pressed together.
  • 1 pack Candy Eyes Substitute with mustard or ketchup if necessary.
For Serving
  • 1 cup Dipping Sauce Mustard, ketchup, or pumpkin dip recommended.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Roll out the crescent roll dough, pressing seams together, and slice into ⅛ inch wide strips.
  3. Cut the hot dogs in half and wrap a strip of dough around each piece, leaving a gap for the eyes.
  4. Arrange them on a baking sheet and bake for approximately 15 minutes until golden brown.
  5. Remove from the oven and add candy eyes while warm. Use a dab of ketchup or mustard if needed.

Nutrition

Serving: 1mummyCalories: 120kcalCarbohydrates: 7gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 15mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These mummies are best enjoyed fresh, but can be stored at room temperature for 2 hours or in the fridge for up to 5 days.

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