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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles - A Cozy No-Bake Delight

Delight in these Pumpkin Cheesecake Truffles, a scrumptious no-bake treat perfect for autumn gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz Cream Cheese Use vegan for dairy-free option.
  • 1 cup Canned Pumpkin Puree Use pure pumpkin, not pumpkin pie filling.
  • 1/2 cup Sugar Or substitute with maple syrup.
  • 1 tbsp Pumpkin Spice Can substitute with a mix of cinnamon and nutmeg.
  • 1/4 cup Butter Use plant-based for dairy-free option.
  • 1/2 cup Sweetened Condensed Milk Try vegan alternatives using coconut milk.
  • 1 cup Graham Cracker Crumbs Gluten-free options available.
  • 1 cup White Chocolate Chips Dark or dairy-free chips can be swapped.
For Coating
  • 1/2 cup Granulated Sugar Use for rolling before serving.

Equipment

  • Skillet
  • Baking Sheet
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a skillet over medium-low heat, combine cream cheese, pumpkin puree, butter, pumpkin spice, and sweetened condensed milk. Stir constantly for about 3-5 minutes until smooth.
  2. Gradually fold in white chocolate chips and graham cracker crumbs into the mixture, stirring for another 2-3 minutes.
  3. Transfer the mixture to a buttered baking sheet, let it cool for 15-30 minutes, then refrigerate for at least 2 hours.
  4. Scoop out portions using a cookie scoop or tablespoon, and roll into balls.
  5. Roll truffles in granulated sugar just before serving.
  6. Use a toothpick to create lines on each truffle and press a mini chocolate chip on top for decoration.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 50mgSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Stir constantly to avoid burning. Chill properly and butter your hands for easier rolling. Experiment with flavors for variety.

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