Potsticker Salad: A Flavorful Vegan Twist on Dumplings

Potsticker Salad is a refreshing and vibrant vegan dish packed with flavors and textures, perfect for quick meals.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Salads

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

1 pack Frozen Gyoza Dumplings Savory protein source.

For the Salad

2 cups Heirloom Tomatoes Substitute with ripe or cherry tomatoes if needed.
1 medium English Cucumber For crispness; Persian cucumbers also work.
3 stalks Scallions Add a mild onion flavor.
1 optional Red Chili Pepper For added heat.
1 cup Basil Leaves Fresh and fragrant.

For the Dressing

1/4 cup Tamari (Low Sodium) Gluten-free option.
2 tablespoons Balsamic Vinegar Adds tangy flavor.
1 tablespoon Maple Syrup For sweetness.

For Garnishing

2 tablespoons Toasted Sesame Seeds Or use crispy fried onions.
to taste Garlic Chili Sauce Optional for serving.

Equipment

steamer
Mixing Bowl

Method

Step-by-Step Instructions

Start by steaming the frozen gyoza dumplings according to the package instructions (7–10 minutes). Toss with sesame oil to prevent sticking.
Whisk together 1/4 cup of tamari, 2 tablespoons of balsamic vinegar, and 1 tablespoon of maple syrup in a mixing bowl. Pour over cooked dumplings and toss gently.
Chop heirloom tomatoes into wedges, slice English cucumber and scallions. Combine with dumplings and add red chili pepper if desired.
Tear basil leaves over the salad and sprinkle with sesame seeds or fried onions for garnish.
Serve immediately at room temperature or chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 600mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 80mgIron: 2mg

Notes

For maximum flavor, use fresh ingredients just before serving. Store dressing separately to avoid sogginess.

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