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–+ servings
Pistachio Cream Chocolate Chip Cookies

Pistachio Cream Chocolate Chip Cookies for the Ultimate Treat

Indulge in Pistachio Cream Chocolate Chip Cookies, a delightful treat with a gooey center and rich chocolate bursts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 tbsp Cornstarch Helps provide a soft and chewy texture.
  • 1 tsp Baking Powder Essential leavening agent.
  • 0.5 tsp Baking Soda Essential leavening agent.
  • a pinch Salt Enhances overall flavor.
  • 0.5 cups Unsalted Butter Melted and cooled.
  • 0.5 cups Light Brown Sugar Adds moisture and caramel flavor.
  • 0.25 cups Granulated Sugar Provides sweetness.
  • 1 large Egg At room temperature.
  • 1 tsp Vanilla Extract Boosts flavor.
For the Filling
  • 1 cup Pistachio Cream Spread Opt for a thick variety.
  • 1 cup Semi-Sweet or Dark Chocolate Chips Adjust to your liking.
  • 0.5 cups Chopped Unsalted Pistachios Adds crunch.
For Topping
  • to taste Flaky Salt Enhances sweetness.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Spatula
  • Freezer

Method
 

Step-by-Step Instructions
  1. Prepare Pistachio Cream by freezing a thick layer of pistachio cream spread on a parchment-lined plate for at least 1 hour.
  2. Mix dry ingredients: In a bowl, combine flour, cornstarch, baking powder, baking soda, and salt.
  3. Whisk wet ingredients: In a large bowl, combine melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
  4. Combine mixtures: Gradually add dry to wet ingredients and stir until just combined.
  5. Fold in add-ins: Carefully fold in chocolate chips and chopped pistachios into the cookie dough.
  6. Chill dough: Scoop the dough into balls and chill in the fridge for 1 hour.
  7. Preheat Oven to 350°F (175°C) while the dough chills.
  8. Stuff cookies: Flatten each dough ball, place pistachio cream in center, and roll back into a ball.
  9. Bake cookies for 11-12 minutes until edges are set but centers are soft.
  10. Cool and serve: Let cookies cool on the baking sheet for 5 minutes before serving warm.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, choose a thick pistachio cream and weigh your flour for accuracy.

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