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Pink Velvet Cookie

Pink Velvet Cookie Bliss: Easy Recipe for Lovable Treats

Delight in the irresistible Pink Velvet Cookies, a visually stunning treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter room temperature
  • 1 cup sugar or coconut sugar for healthier option
  • 2 large eggs or flaxseed meal mixed with water as vegan substitute
  • 2 cups all-purpose flour or gluten-free blend
  • 1 tbsp pink food coloring natural alternatives like beet juice can be used
  • 1 tbsp vanilla extract or almond extract for variation
  • 1 tbsp baking powder use fresh for best texture
  • 1 tsp salt kosher or sea salt recommended
Optional Add-Ins
  • 1 cup white chocolate chips for a decadent twist
  • 1 cup chopped nuts walnuts or pecans work nicely
  • 1 cup sprinkles fun touch for visual appeal

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Pink Velvet Cookie
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the butter and sugar together in a large mixing bowl using an electric mixer until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and pink food coloring.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold this into the wet mixture.
  5. Scoop generous spoonfuls of dough onto the prepared baking sheets, spacing them two inches apart.
  6. Bake for 10-12 minutes until cookies have lightly golden edges and a soft center.
  7. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 70mgSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is at room temperature for optimal creaming. Don't overmix the dough. Cookies should look slightly underbaked when removed from the oven.

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