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–+ servings
Mareca

Pineapple Cucumber Salad: A Refreshing Summer Delight!

A refreshing and vibrant salad combining the sweetness of pineapple with the crispness of cucumber, perfect for summer.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Tropical
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple diced
  • 1 large cucumber peeled and diced
  • 1/2 red bell pepper diced
  • 1/4 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice about 2 limes
  • 1 tablespoon honey optional
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the diced pineapple, cucumber, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice and honey until well combined.
  3. Pour the lime dressing over the salad mixture and gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled as a refreshing side dish or light meal.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 1gSodium: 5mgFiber: 1gSugar: 10g

Notes

  • For added crunch, consider mixing in 1/4 cup of chopped nuts, such as cashews or almonds.
  • Substitute the pineapple with mango for a different tropical flavor.

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