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Mareca

Peach Pie Bars: Discover this Delightful Recipe!

Delicious Peach Pie Bars made with fresh peaches and a crumbly crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches peeled and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the flour, sugar, salt, and baking powder. Add the softened butter, egg, and vanilla extract. Mix until the dough is crumbly but holds together when pressed.
  3. Press half of the dough mixture into the bottom of the prepared baking dish to form a crust.
  4. In another bowl, combine the sliced peaches, lemon juice, cinnamon, and cornstarch. Toss until the peaches are evenly coated.
  5. Spread the peach mixture over the crust in the baking dish. Crumble the remaining dough over the top of the peaches.
  6. Bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbly.
  7. Allow the bars to cool in the pan for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a richer flavor, try adding a pinch of nutmeg to the peach filling.
  • You can substitute the peaches with other fruits like blueberries or cherries for a different twist.
  • If you prefer a sweeter dessert, drizzle a little honey or maple syrup over the top before serving.

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Let us know how it was!