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Mareca

Peach Cobbler Delight: Easy Recipe for Sweet Bliss!

Peach Cobbler Delight is a delicious and easy-to-make dessert featuring fresh peaches and a buttery, sweet batter.
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Prep Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh peaches sliced (about 4 medium peaches)
  • 1 cup granulated sugar divided
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, and lemon juice. Toss to coat the peaches evenly and set aside to marinate for about 10 minutes.
  3. In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
  4. Gradually stir in the milk, melted butter, and vanilla extract until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into a greased 9x13-inch baking dish.
  6. Spoon the marinated peaches and their juices evenly over the batter.
  7. Sprinkle the ground cinnamon on top.
  8. Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
  9. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, try adding a pinch of nutmeg along with the cinnamon.
  • You can substitute half of the peaches with blueberries or blackberries for a mixed berry cobbler.
  • Serve warm with a scoop of vanilla ice cream for an extra treat!

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