Peach and Strawberry Bruschetta for a Sweet Summer Treat

Enjoy a vibrant Peach and Strawberry Bruschetta that's quick to prepare and the perfect summer treat.

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Prep Time 10

Cook Time 20

Resting Time 10

Total Time 40

Servings: 8 pieces

Course: Popular Recipes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bruschetta Topping

2 cups Ripe Peaches Diced
1 cup Fresh Strawberries Diced
1 tablespoon Basil (Chiffonade)
2 tablespoons Ripe Peach White Balsamic Vinegar
to taste Salt
to taste Pepper

For the Toasted Baguette

1 loaf Baguette Sliced into rounds
2 tablespoons Olive Oil For brushing

For the Creamy Layer

1 package Garlic and Herb Boursin Cheese
to taste Additional Basil For garnish

Equipment

Oven
Mixing Bowl
Baking Sheet
Knife

Method

Step-by-Step Instructions

In a mixing bowl, combine diced ripe peaches and fresh strawberries, adding chiffonaded basil and Ripe Peach White Balsamic Vinegar. Gently stir and let rest for about 10 minutes.
Preheat your oven to 350°F (175°C).
Slice your baguette into rounds, about half an inch thick, and arrange them on a baking sheet. Brush both sides with olive oil.
Toast the baguette slices for 15-20 minutes, flipping halfway through.
Spread a generous layer of Garlic and Herb Boursin Cheese on each crostini.
Top each Boursin-coated crostini with the prepared fruit mixture, ensuring a generous spoonful on each slice.
Garnish with additional fresh basil and serve immediately.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh to retain the crunchiness of the toasted baguette. Store leftover mixture in an airtight container in the fridge for up to 1 hour before assembling.

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