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–+ servings
Mareca

Peach and Cream Salad: A Refreshing Summer Delight

Peach and Cream Salad is a refreshing summer dish that combines ripe peaches, creamy mozzarella, and fresh greens, topped with a balsamic glaze and toasted walnuts.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe peaches sliced
  • 1 cup fresh mozzarella balls drained
  • 1 cup arugula or mixed greens
  • 1/4 cup fresh basil leaves torn
  • 1/4 cup balsamic glaze
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup toasted walnuts chopped

Method
 

  1. In a large bowl, combine the sliced peaches, mozzarella balls, arugula, and torn basil leaves.
  2. Drizzle the balsamic glaze over the salad and gently toss to combine.
  3. Season with salt and black pepper, adjusting to taste.
  4. Top the salad with the toasted walnuts for added crunch.
  5. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 15mgSodium: 100mgFiber: 2gSugar: 8g

Notes

  • For a sweeter touch, add a drizzle of honey over the salad before serving.
  • You can also substitute the mozzarella with feta cheese for a tangy flavor.

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