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–+ servings
Mareca

Peach and Burrata Salad: A Refreshing Delight Awaits!

A refreshing salad combining ripe peaches and creamy burrata cheese, perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe peaches sliced
  • 8 ounces burrata cheese
  • 4 cups arugula
  • 1/4 cup toasted pecans
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. In a large serving bowl, layer the arugula as the base.
  2. Arrange the sliced peaches evenly over the arugula.
  3. Tear the burrata cheese into pieces and place it on top of the peaches.
  4. Sprinkle the toasted pecans and torn basil leaves over the salad.
  5. Drizzle the balsamic glaze and olive oil over the entire salad.
  6. Season with salt and pepper to taste.
  7. Serve immediately, or chill for 15 minutes to enhance the flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 8g

Notes

  • For added sweetness, drizzle honey over the salad before serving.
  • Substitute goat cheese for burrata for a tangy flavor twist.

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