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–+ servings
Mareca

Patriotic Poke Cake: Celebrate with a Delightful Recipe!

A festive and colorful cake perfect for celebrating patriotic holidays.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box of white cake mix
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 3 large eggs
  • 1 cup of sweetened condensed milk
  • 1 cup of blue Jell-O
  • 1 cup of red Jell-O
  • 1 cup of whipped topping
  • Fresh strawberries and blueberries for garnish

Method
 

  1. Preheat the oven according to the cake mix instructions.
  2. Prepare the cake mix by combining the cake mix, water, vegetable oil, and eggs in a bowl.
  3. Pour the batter into a greased 9x13 inch baking pan and bake as directed.
  4. Once baked, let the cake cool completely.
  5. Poke holes in the cooled cake using a fork.
  6. Prepare the blue Jell-O according to package instructions and pour it over the cake, allowing it to seep into the holes.
  7. Repeat the process with the red Jell-O.
  8. Refrigerate the cake for at least 4 hours or overnight.
  9. Top with whipped topping and garnish with fresh strawberries and blueberries before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a more intense flavor, consider using homemade whipped cream.
  • Ensure the cake is completely cooled before adding Jell-O to prevent it from melting.
  • This cake can be made a day in advance for convenience.

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