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Mareca

Patriotic Icebox Cake: A Festive Treat for Everyone!

A festive and delicious Patriotic Icebox Cake perfect for celebrations.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package 14.4 ounces graham crackers
  • 2 cups fresh strawberries hulled and sliced
  • 2 cups fresh blueberries

Method
 

  1. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
  2. On a rectangular serving platter, arrange a layer of graham crackers to cover the bottom.
  3. Spread a layer of the whipped cream mixture over the graham crackers, then add a layer of sliced strawberries and blueberries.
  4. Repeat the layers, alternating between graham crackers, whipped cream, and berries until all ingredients are used, finishing with a layer of whipped cream on top.
  5. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, to allow the graham crackers to soften.
  6. Before serving, garnish with additional berries if desired and slice into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a chocolate twist, add cocoa powder to the whipped cream mixture or use chocolate graham crackers.
  • You can substitute the berries with other fruits like raspberries or peaches for a different flavor profile.

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