Go Back
–+ servings
Mareca

Patriotic Fruit Cones: A Fun and Festive Treat!

Patriotic Fruit Cones are a fun and festive treat perfect for celebrations, featuring layers of fresh fruit and whipped cream in a sugar cone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and sliced
  • 2 cups blueberries
  • 2 cups mini marshmallows
  • 1 cup whipped cream
  • 8 sugar cones
  • Fresh mint leaves for garnish optional

Method
 

  1. Start by preparing the fruit. Wash and slice the strawberries, and place them in a medium bowl. Add the blueberries and mini marshmallows to the bowl and gently mix until combined.
  2. In another bowl, spoon in the whipped cream and set aside.
  3. Take a sugar cone and fill the bottom with a layer of the fruit mixture, packing it down slightly.
  4. Add a generous dollop of whipped cream on top of the fruit layer in the cone.
  5. Continue layering the fruit mixture and whipped cream until the cone is filled to the top.
  6. Repeat the process with the remaining sugar cones.
  7. Garnish each cone with a fresh mint leaf if desired.
  8. Serve immediately or refrigerate for up to 30 minutes before serving for a chilled treat.

Nutrition

Serving: 1coneCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 50mgFiber: 1gSugar: 15g

Notes

  • For a creamier texture, mix the whipped cream with a bit of yogurt or cream cheese before layering.
  • Substitute the fruit with seasonal favorites like peaches or raspberries for a different flavor profile.

Tried this recipe?

Let us know how it was!