Season chicken with salt and pepper. Heat a skillet over medium heat, add olive oil, and cook chicken for 6-8 minutes per side until fully cooked. Dice into bite-sized pieces.

In the same skillet, add more olive oil and sauté minced garlic for about 30 seconds until golden and fragrant.

Add diced chicken back into the skillet with garlic. Stir for about a minute, sprinkle in cheese, and stir until melted.

Place cheesy chicken mixture onto the center of each tortilla, fold sides in, and roll tightly to secure the filling.

In another skillet, melt butter over medium heat. Place wraps seam-side down and cook each side for 2-3 minutes until golden brown.

Let the wraps rest for 1-2 minutes, slice in half, sprinkle with parsley, and serve warm.