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Mareca

One-Pan Chicken Paprikash with Mushrooms and Onions Unveiled

A delicious and easy One-Pan Chicken Paprikash with Mushrooms and Onions, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hungarian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs
  • 1 medium onion sliced
  • 8 ounces mushrooms sliced
  • 2 cloves garlic minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup low-sodium chicken broth
  • 1 cup sour cream
  • 2 tablespoons chopped fresh parsley for garnish
  • Cooked egg noodles or rice for serving

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the sliced onion and mushrooms. Sauté for about 5 minutes until the onions are translucent and the mushrooms are tender.
  3. Stir in the minced garlic, paprika, thyme, salt, and pepper. Cook for an additional minute until fragrant.
  4. Pour in the chicken broth and bring to a simmer. Return the chicken to the skillet, cover, and let it simmer for about 10 minutes to meld the flavors.
  5. Remove the skillet from heat and stir in the sour cream until well combined. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
  6. Serve the chicken paprikash over cooked egg noodles or rice, and garnish with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a spicier version, add a pinch of cayenne pepper or red pepper flakes when cooking the onions and mushrooms.
  • Substitute the chicken thighs with boneless, skinless chicken breasts for a leaner option, adjusting the cooking time as needed.

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