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–+ servings
Mareca

One-Pan Cheesy Ground Beef and Orzo for Easy Dinner

A delicious and easy one-pan meal featuring cheesy ground beef and orzo pasta, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup orzo pasta
  • 3 cups beef broth
  • 1 cup diced tomatoes canned or fresh
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  2. Add the ground beef to the skillet, breaking it apart with a spoon. Season with salt, black pepper, and Italian seasoning. Cook until the beef is browned and cooked through, about 6-8 minutes.
  3. Stir in the orzo, beef broth, and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
  4. Remove the skillet from heat and stir in the mozzarella and Parmesan cheeses until melted and creamy.
  5. Garnish with fresh basil leaves if desired and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a healthier version, substitute ground turkey or chicken for the beef.
  • Add vegetables like spinach or bell peppers during the cooking process for extra nutrition and flavor.

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