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Muffin Tin Turkey & Stuffing Cups With Gravy

Muffin Tin Turkey & Stuffing Cups With Gravy to Wow Your Guests

Transform your Thanksgiving leftovers into delightful Muffin Tin Turkey & Stuffing Cups With Gravy for a quick and savory treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Cups
  • 2 cups cooked stuffing Any bread-based stuffing can be used.
  • 1 cup chopped cooked turkey Can substitute with leftover chicken.
  • 1 large egg Whisked. For vegan option, use a flax egg.
For Serving
  • 1 cup turkey gravy Store-bought or homemade.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat muffin tin cups with non-stick cooking spray.
  2. Combine cooked stuffing, chopped turkey, and a whisked egg in a mixing bowl and mix until well incorporated.
  3. Firmly press the mixture into each muffin cup, packing it down slightly.
  4. Bake in the preheated oven for 20-25 minutes until golden brown and firm to touch.
  5. Cool in the pan for about 10 minutes before gently releasing the muffins.
  6. Transfer to a serving platter and drizzle with turkey gravy before serving.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 28gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 3mgCalcium: 30mgIron: 1.5mg

Notes

Ensure stuffing is cool and not overly moist. Feel free to add vegetables to enhance flavors.

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