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Spicy Grilled Shrimp in Adobo

Mouthwatering Spicy Grilled Shrimp in Adobo Recipe You’ll Love

A quick and flavorful dish featuring Spicy Grilled Shrimp in Adobo that brings vibrant Mexican flavors to your table.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Choose sweeter varieties like Argentinian Red Shrimp for enhanced buttery flavor.
For the Adobo Sauce
  • 2 tablespoons Achiote Paste Brings vibrant color and depth.
  • 1/4 cup Citrus Juice Lime or orange juice, adds brightness.
  • 3 pieces Dried Chiles Opt for toasted and hydrated for best flavor.
  • 2 cloves Garlic Fresh or roasted.
  • 1 medium Onion Sweet and caramelized.
Seasoning
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1/2 teaspoon Pepper Enhances flavors.

Equipment

  • Grill
  • Skillet
  • blender
  • Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Chiles: Toast dried chiles on low heat for 2-3 minutes until aromatic, then hydrate in boiling water for about 10 minutes.
  2. Make Adobo Sauce: Blend hydrated chiles with achiote paste, garlic, onion, and citrus juice until smooth. Cook in a skillet over medium heat for 5-7 minutes.
  3. Marinate Shrimp: Combine cooled adobo sauce with shrimp, ensure full coating, cover, and marinate in the refrigerator for 30-45 minutes.
  4. Preheat Grill: Preheat grill to medium-high heat (400-450°F) and ensure grates are clean and oiled.
  5. Grill Shrimp: Add marinated shrimp in a single layer and grill for about 5-7 minutes, flipping once until opaque and firm.
  6. Serve: Remove grilled shrimp, arrange on a platter, and serve with corn tortillas, cilantro, and lime wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Marinate shrimp without shells for the best flavor absorption. Avoid overcooking; perfect at 120°F. Serve immediately for the best texture.

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