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Motichoor Ladoo Cheesecake Jars

Motichoor Ladoo Cheesecake Jars: A Festive Flavor Fiesta

A delightful fusion dessert combining creamy cheesecake with traditional Motichoor ladoos, perfect for festive celebrations.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 jars
Course: Dessert
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 grams Parle-G Biscuits Can be replaced with any plain biscuits if needed.
  • 100 grams Unsalted Butter Use salted butter if unsalted is unavailable, adjust additional salt as necessary.
  • 1 teaspoon Cardamom Powder Can swap with cinnamon for a different spice profile.
For the Cheesecake Filling
  • 300 grams Cream Cheese Opt for full-fat cream cheese for best results.
  • 100 grams Powdered Sugar Avoid granulated sugar as it won't dissolve well.
  • 1 teaspoon Kesar Elaichi Essence Optional flavor enhancer, can be omitted.
  • 200 ml Heavy Cream Increase to 3/4 cup for a lighter dessert.
For Layering
  • 6 pieces Motichoor Ladoo Convenient store-bought ladoos can be used.
  • 50 grams Nuts (for garnishing) Use sliced almonds, pistachios, or your favorite nuts.
  • optional Chandi Ka Vark (edible silver leaves) Adds an elegant festive appeal.

Equipment

  • food processor
  • Electric Mixer
  • Mixing Bowl
  • Chilled Bowl
  • Piping Bag

Method
 

Preparation Steps
  1. Pulse Parle-G biscuits and cardamom powder in a food processor until fine crumbs. Melt unsalted butter, mix with crumbs, and press into jars. Refrigerate for 10–15 minutes.
  2. Beat softened cream cheese until smooth, gradually add powdered sugar, and combine thoroughly. Optionally add kesar elaichi essence.
  3. Whip heavy cream in a chilled bowl until stiff peaks form, then gently fold into the cream cheese mixture until well incorporated.
  4. Crumble motichoor ladoos into a bowl, ensuring no large pieces remain.
  5. Layer jars with cheesecake filling and crumbled ladoos, alternating layers and finishing with ladoos.
  6. Garnish with nuts and optional chandi ka vark, then refrigerate for 3–4 hours.
  7. Serve chilled and enjoy!

Nutrition

Serving: 1jarCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

Chill jars overnight for optimal flavor melding. Allow cream cheese to reach room temperature to avoid lumps. Adjust sweetness before layering as ladoos vary in sweetness.

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