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Mareca

Mixed Berry Icebox Cake: A Delightful No-Bake Treat!

A delightful no-bake dessert featuring layers of whipped cream, graham crackers, and mixed berries.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1 package 14.4 oz graham crackers
  • 1/4 cup fresh mint leaves optional, for garnish

Method
 

  1. In a large mixing bowl, whip the heavy cream with an electric mixer on medium speed until it begins to thicken.
  2. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  3. In a 9x13 inch baking dish, spread a thin layer of whipped cream on the bottom.
  4. Place a layer of graham crackers over the whipped cream, breaking them as needed to fit.
  5. Spread half of the remaining whipped cream over the graham crackers, then layer half of the mixed berries on top.
  6. Repeat the layers with another set of graham crackers, the remaining whipped cream, and the rest of the mixed berries.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften.
  8. Before serving, garnish with fresh mint leaves if desired.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 28gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 150mgFiber: 2gSugar: 18g

Notes

  • For a chocolate twist, add cocoa powder to the whipped cream or use chocolate graham crackers.
  • To make it a bit healthier, substitute Greek yogurt for half of the heavy cream.

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